Tamar Ridge Estates brings together a selection of Tasmania's leading wine brands made from grapes from the company's own vineyards located in the Upper, Mid and Lower Tamar Valley as well as Tasmania's East Coast.
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The Tamar Ridge Estates Family of Brands are:
- Tamar Ridge including Kayena Reserve, Kayena Vineyard and Devil's Corner;
Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil’s Corner range of wines. Located on the western banks of the Tamar River, 40 kilometres north of Launceston

- Pirie Tasmania including Pirie Reserve, Pirie Estate and SOUTH;
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world.  As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.

- Rosevears including Rosevears and Notley Gorge Vineyards;
Rosevears Vineyard is located in the heart of Tasmania's premier wine route, the Tamar Valley, a comfortable 15 minute drive from Launceston. Stylish modern facilities, some of Tasmania's finest wines and spectacular glass framed restaurant all combine to make Rosevears Vineyard an ideal home base from which to explore Launceston, the Tamar Valley and picturesque northern Tasmania.

- Coombend Vineyard
Coombend has been part of the story of Tasmania’s East Coast since the early days of settlement. Like many east coast properties, Coombend built it's reputation on wool and today continues as a working sheep station. But now the sheep have to share the land with grapevines as Coombend forges a place, not only as a leading producer within the Tasmanian industry, but as one of "the new world's six most exciting terroirs."

- Springfield Tasmania still and sparkling water.
Our pure water begins its journey in the mountainous highland areas of North-East Tasmania. Rain and melted snow collect in the Springfield aquifer, a large underground lake.