118 g/l A finer style of desert wine with citrus flavours filling the mouth. Bright natural acidity balances the sweetness leaving a fresh long finish. 

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Vibrant, ripe tropical fruit aromas of guava, passionfruit and banana with hints of some more herbaceous/grassy characters. 

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The nose is showing an array of rose petal, spice and tropical fruits including paw paw and guava. 

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The nose is refreshingly bright with strong elements of limejuice and citrus blossom supported by hints of spice and minerality. 

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191 g/l Fresh, vibrant aromas of ripe apricot, melon and paw paw alongside some spicy/musk perfumes. 

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Quite an aromatic nose with ripe pear fruit aromas, touches of green herbs and hints of nuttiness and an intriguing allspice complexity. 

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Lifted aromas of nectarine and white peach. This is supported by secondary characters of creamy honey from malo lactic ferment, spicy oak and nutty lees derived aromas. 

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Zesty Granny Smith apple and lemon citrus aromas with a layer of bready, yeast complexity. Very fresh, aromatic and appealing. 

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Rich, medium weight style, with attractive dark chocolates and gentle vanillin oak. 

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Fragrant cherry and ripe plum fruit aromas with a subtle undertone of smoky oak. 

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OUR LATEST bottle fermented vintage sparkling, full flavor and richness, ready to enjoy NOW 

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96 Points James Halliday 2011 

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