TRE - Wine Club - Rosevears

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The nose has a bouquet of bready, biscuity or brioche aromas. There is also marzipan and a touch of honey, butterscotch and ginger bread.

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Deep crimson red with darker hues.

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Floral and appealing with aromas of rose petal and citrus blossom with subtle underlying hints of spiciness.

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Attractive ripe fruit characters of kiwifruit and gooseberry and just underlying traces of some more grassy aromas

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