Dear [FIRSTNAME]
We are pleased to offer an invitation to experience a night of excellent wines and exquisite food...
"Pirie Dinner at The Point" hosted by The Point Revolving Restaurant
The Point Revolving Restaurant is pleased to host one of Australia's most respected winemakers, Dr Andrew Pirie, for a five-course dinner prepared by Chef de Cuisine, Mr Kent Sullivan, with wines thoughtfully matched by Dr Pirie. The Point Revolving and Dr Pirie invite you along to learn about the different Tasmanian wine regions and styles, while Dr Pirie clearly defines the characteristics of eight quality wines. The Point Revolving look forward to hosting you for this exciting event.
Venue: The Point Revolving RestaurantAddress: Wrest Point, 410 Sandy Bay Road, Sandy BayPhone: (03) 6221 1700Website: www.pointrevolving.com.auDate: Thursday, 4th March, 2010 Time: 7pmCost: $175.00
Menu
Crab salad with cucumber jelly and chilli corn custard 2008 Pirie South Riesling (White Hills Vineyard) 2009 Tamar Ridge Kayena Vineyard Riesling ~ Butter-poached lobster, scrambled egg, black truffle and brioche 2007 Pirie Estate Chardonnay 2008 Tamar Ridge Kayena Vineyard Chardonnay ~ Duck breast with cumin chick pea purée, cumquat and fennel 2007 Pirie Estate Pinot Noir 2008 Tamar Ridge Kayena Vineyard Pinot Noir ~ Daube of Wagyu beef cheek with horseradish, pont neuf and tomato 2006 Coombend Vineyard 'Mail Run' ~ Liquid chocolate with caramel, cashew and candied tarragon 2007 Pirie Reserve 'Clark's' Botrytis Riesling ~ Due to the daily availability of certain produce, these offerings may change from time of broadcast
Reservations are essential and can be made by calling the Wrest Point Service Centre on (03) 6221 1700. Please book as soon as possible, as places are strictly limited. We hope you have the opportunity to enjoy this invitation.
Call now (03) 6221 170
Sent on behalf of The Point Revolving Restaurant by Tamar Ridge Estates